We were chosen as the Food & Beverage Partner for a wedding defined by timeless elegance, set within Villa Bonomi, an historic villa overlooking Lake Como, with sweeping views across the city’s basin.
We accompanied the couple throughout the entire narrative of their celebration, from the wedding day to the post-wedding brunch, becoming their trusted point of reference for the culinary and wine experience.

Before the ceremony, a light and refined twist: a welcome drink of Champagne or delicately infused water, designed to gracefully introduce the mood of the day.

Following the exchange of vows, guests were welcomed to a flowing aperitivo featuring curated corners of fine cuts and cheeses, raw seafood and BBQ, striking a carefully balanced harmony between conviviality and sophistication.

Dinner unfolded around a long imperial table set beneath a majestic tree, almost like a vision: a seated dinner that instantly ignited the atmosphere, creating an intimate, evocative magic reminiscent of a romantic woodland banquet.
Within this setting, the menu told a story of flavour — pacchero pasta with three tomatoes, followed by a Wellington fillet, with refined fish alternatives thoughtfully curated to accommodate every dietary requirement.

The cake moment became a shared and theatrical gesture: guided by our chef, the couple completed the decoration of their wedding cake with a cascade of red berries, transforming the finale into an emotional and participatory experience.

The night continued with an after-party giving way to rhythm, celebration and joy.

The following day, a pool party welcomed guests for the post-wedding brunch — a more relaxed yet equally curated moment, featuring Ape Pizza, dedicated corners with pasta, salads and ice cream, for an experience of pure pleasure and lightness lakeside.

Accompanying the couple through these two days of celebration, love and beauty felt like living a dream in the woods, suspended between nature, elegance and memory.