Adam & Nathan chose Una Finestra sul Lago as an intimate and atmospheric setting to welcome their guests on the eve of their wedding—a place where elegance meets nature, setting the tone for a celebration that felt both relaxed and effortlessly refined.

As the sun began to set, the welcome cocktail gathering unfolded in a warm, golden light that gently enveloped the venue in perfect Dolce Vita-style. 

The culinary experience was designed to be fluid and sociable, with a selection of passing canapés, dedicated stations for pasta, cured meats and cheeses, and a refined live cooking moment where fresh ravioli were prepared on the spot—adding a sense of theatre and authenticity to the evening.

Great care was also taken to accommodate vegan guests, with a thoughtfully curated menu ranging from creative bites such as potato roll with beetroot tartare, to vegetable ravioli and ending on a delicate note with a peach mousse.

An elegant yet relaxed open bar completed the experience, featuring a bespoke signature cocktail inspired by the couple’s tastes, alongside a personalised detail—an ice block engraved with their initials.

It was an evening where every element came together to tell a genuine story, with love at its core.