We had the privilege of accompanying the prestigious and poetic brand Antonio Marras during Milan Fashion Week, for the presentation of the Spring–Summer 2026 collection.

Following the show, guests were welcomed to a gourmet breakfast designed to surprise and delight: from our signature Pierini Veneziani to the classic bread, butter and Cantabrian anchovies, alongside vegetarian options such as the seasonal vegetable quiche and vegetarian Pierini Veneziani.

Later in the evening, we curated an artisanal buffet inspired by the designer’s Sardinian heritage, a culinary journey celebrating place and identity. Among the highlights were fregola with clams and a selection of artisanal cheeses, accompanied by freshly baked breads and preserves.

To complete the experience, a bespoke drinks service featured soft beverages, a refined wine selection and a cocktail bar devoted to gin and tonics – both the classic and a refreshing grapefruit twist.

Being part of this occasion, celebrating alongside Antonio Marras and his successful show, was for us a true honour and a remarkable meeting of fashion and flavour.